The edible insects coming to a supermarket near you
It has long been suggested that we should start eating insects to help the environment, but for many of us it is not a palatable thought. One Israeli firm is hoping to win over the squeamish by adding different flavourings./ Dror Tamir opens a packet of brown, jellied sweets. "Try one," says the boss of food tech firm Hargol./ The little gummies are packed with protein, but not from soy or gelatine. They are instead made from an edible, jumping insect - locusts, which are a type of grasshopper./ "Grasshoppers taste like pecans, mushrooms, ...
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