Wild meat and vegan Yorkshire puddings: the restaurants taking Sunday roasts to a new level
Give your joint a twist – think Goan-style pork or Peruvian chicken – with help from the country’s most inventive chefs - Andrew Crowley/ in White City, London, is, in many ways, a classic roast. The key elements are there: juicy roast pork belly with crispy skin, golden roasties, sprouts and gravy. And yet… as I bite into the potatoes, subtly spiced with cumin and curry leaf, dip a pumpkin half-moon into the masala gravy, and scoop up a forkful of mustard-spiced greens and shredded Brussels (all pictured above), it’s clear that we’re in ...
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