Just How Good Is the Impossible Burger for You or the Planet?
This story is part of Covering Climate Now, a global collaboration of more than 220 news outlets to strengthen coverage of the climate story. This month I stepped inside a Burger King for the first time in three years. I wanted to try out the new, plant-based “Impossible Whopper,” and learn from an expert—a vegan, no less—about its supposed potential to save the planet, your health, and the lives of lots of cows. “The first time I had a hamburger it was from Burger King,” said Sarah Chandler, a longtime friend, activist, and food educator, ...
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