How To Cook A Precooked Ham
is the crowning glory of your table every spring, it may be time to dress it up in a better outfit this year. Most holiday hams that Americans buy at the supermarket are known as city hams, which are precooked. They’re wet-cured hams that are technically safe to eat as-is, without even heating them up. Generally,/ Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are/ You just want to make sure the internal temperature ...
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