Five countries, five meals - tackling the food inflation crisis
Food is becoming more expensive, and sometimes scarcer, all over the world. Everywhere people are having to adapt to the new circumstances, and sometimes this means changing what they eat./ It's 04:00 and the air is already sticky with the heat of a Georgia summer when Donna Martin arrives at work. Another day means another battle to get the children in her school district fed./ Ms Martin is a food service director responsible for 4,200 children, all of whom are on a federal free school meals programme./ "We have two grocery stores in our ...
Click
To Read Full Article