Discover the secret ingredient for creating a great chili
This undated photo provided by America's Test Kitchen in October 2018 shows ground beef chili in Brookline, Mass. This recipe appears in the cookbook “New Essentials.” (Carl Tremblay/America's Test Kitchen via AP)/ Ground beef chili is way more convenient than chili made with whole chunks of meat, but a truly great version requires a few tricks. To keep the meat moist and tender, we treated it with salt and baking soda. Both ingredients helped the meat hold on to moisture, so it stayed juicy and didn't shed liquid during cooking, which ...
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