An NYC restaurant owner raised staff wages to $25 an hour. She's had no trouble recruiting - but ...
still doesn't think she pays employees enough./ Across the US, restaurant workers have been demanding better pay and working conditions./ A Manhattan restaurant owner raised prices so she could pay all staff a $25-an-hour starting wage./ "I still don't think we pay them enough," Amanda Cohen, owner of Dirt Candy, told Insider./ Restaurants are struggling to find staff - but Cohen says she hasn't had "a single problem."/ A Manhattan restaurant owner thinks the $25-an-hour starting wage she pays her staff still isn't high enough./ Amanda ...
Click
To Read Full Article