Too Much Protein Killed This 25-Year-Old Woman
is touted time and time again for its ability to help with weight-loss, but can too much be incredibly dangerous? As reported, the Australian mother of two and bodybuilder, who was prepping for a competition, "died after an overconsumption of protein shakes, supplements and protein-rich foods." was the fact that she had "a rare genetic disorder that stopped her body from properly breaking down the protein. Urea cycle disorder, which affects one in 8,000 people, caused a build-up of ammonia in her blood and accumulation of fluid in her brain ...
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