How to Peel and Devein Shrimp
Baked, breaded, fried, chilled—no matter how you cook it, is undoubtedly one of the seafood world’s most versatile ingredients. It can also be one of the most intimidating. The confusion usually starts at the supermarket, where there are literal piles of to choose from. Where to begin? First, with your nose. To check for freshness, perform a sniff test. If it reeks of ammonia, beware. Next, look for spots on the head and body—black marks means they’ve been sitting around for a little too long and yellow shells indicate freezer burn. If they ...
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