Chocolate tied to decreased risk of irregular heart rhythm
A man gives a chocolate demonstration inside The Chocolate Museum in New York, U.S., May 10, 2017. REUTERS/Shannon Stapleton/ Eating a small amount of chocolate every week or so may decrease the risk of a common and serious type of irregular heart rhythm, according to a new study of people in Denmark. People who ate chocolate one to three times per month were about 10 percent less likely to be diagnosed with atrial fibrillation than those who ate the sweet treat less than once a month, researchers found. "As part of a healthy diet, moderate ...
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